Our Menus

I understand that everyone has different tastes and, of course, different budgets when they are looking for outside caterers for their wedding, engagement, funeral, or other function. Information about our standard menus can be found on this page but if you want to specify your own menu please contact me with your requirements and I'll be happy to provide a quotation. Just click the name of the menu and it will drop down to show you the choices available with that menu.

 

 

Deluxe Finger Buffet - £3.95 per head

• A selection of open and closed sandwiches topped and filled with six different fillings.
• A selection of home made quiche including vegetarian
• Battered chicken goujons with dips
• Savoury filled vol au vents
• Savoury Scotch Eggs
• Sliced Gala Pie
• Mini vegetable spring rolls with sweet chilli dip
• Nibbles of cheese, tortilla chips and pickles

 

At £3.95 per head, the Deluxe Finger Buffet includes plates, tablecloth, napkins, and free delivery. Everything is salad garnished and cling film wrapped for hygiene and freshness. For more information contact me.

 

Exclusive Buffet - £4.95 per head

• A selection of open and closed sandwiches with six different fillings, mixed tortilla wraps, and open French bread sandwiches
• Goujons of chicken breast with a garlic mayo dip or flavoured roast chicken drumsticks
• Sliced deep filled quiches
• Mixed vol au vents including seafood
• Mini spring rolls with sweet chilli dip
• Sliced Gala Pie with sweet pickle chutney
• Fresh fruit platter

 

At £4.95 per head, the Exclusive Buffets includes plates, tablecloths and free delivery. Everything is salad garnished and cling film wrapped for freshness and hygiene. For more information contact me.

 

Executive Buffet - £8.95 per head

• A selection of open sandwiches and tortilla bread wraps including smoked salmon
• Flavoured cold chicken portions
• Luxury deep filled quiches
• Fresh fruit platter
• Peeled prawns with lemon mayo dressing
• Pasta salads, green garden salad, fresh made coleslaw
• Savoury rice bowls

 

At £8.95 per head, this buffet includes plates, tablecloths, napkins, and cutlery. All items are salad garnished and cling wrapped for hygiene and freshness. For more information contact me.

 

Gala Buffet - £10.95 per head

Sliced cold meats on silver platters and dressed or whole cooked joints carved by a chef (please call for additional pricing) - roast silverside of beef, roast breast of turkey, crispy roast leg of port, honey roast gammon.

 

• Luxury deep filled quiche
• Cheeseboard with a selection of continental cheeses and assorted cheese biscuits, celery, apples, grapes, and spicy fruit chutney
• Mixed seafood platter
• A selection of salads, pasta, rice, potato, coleslaw
• Fresh green salad
• Fresh baked bread rolls with butter

 

Waitresses can be supplied if required. from £10.95 per head For more information contact me.

 

Enhance Your Buffet By Adding Some Extras To It

 

Any of our buffets can be enhanced by adding to it. Here are some ideas for you to think about

 

• Whole dressed salmon £95.00
• A fruit and seafood tree (fresh shellfish) £120.00
• Seafood platters from £40.00
• Whole joints of fresh cooked meats dressed whole or sliced hams, turkey, beef, pork; £75.00 per joint (30 to 40 portions).
• Whole suckling pigs - please contact me for a price.
• Flats of salads coleslaw, pastas, potato, rice, fresh garden salad - £15.00 per tray (approx 30 servings)
• Hot beef dips, hot pork apple and stuffing baps £2.25 per portion
• Hot chicken portions 80p per portion
• Spanish paella £3.25 per portion
• Indian curry, rice, popadoms £2.95 per portion
• Chinese curry, rice, and prawn crackers £2.95 per portion
• Chilli con carne with rice £2.95 per portion
• Pie and Pea suppers £2.50 per portion

 

All delivered hot to your function. Service in stylish chaffing dishes that will keep your food hot for 2 hours until you and your guests are ready to enjoy your buffet.

 

Fresh gateau, cheesecakes, trifles, etc from £16.00 each For more information please don't hesitate to contact me

 

Christmas Buffet - £4.95 per head

• Open and closed sandwiches
• turkey and stuffing with cranberry
• cottage cheese and pineapple
• fresh ham with honey and mustard
• smoked salmon and cream cheese
• Grilled pork chipolata sausages with a BBQ sauce
• Pork pies with home made chutney
• Prawn filled vol au vents
• Cheese and broccoli quiche
• Breaded mushrooms with a garlic dip
• Chicken goujons
• A selection of cheese with biscuits
• After Eight Mints
• Mince Pies

For more information contact me.

 

Three Course Meals - from £9.95 per head

sample of menu options for three course meals with silver service waitress service.

 

Appetizers

 

Freshly made soups, for example, cream of tomato and basil, carrot and coriander, vegetable broth, lobster bisque, lentil and vegetable, chicken noodle etc.

Game parfait on mixed salad leaves with a basil oil dressing drizzled with a redcurrant and red wine reduction served with Melba toast.

 Mediterranean salad topped with Greek feta cheese drizzled with a lime and coriander dressing finished with black Greek olives.

Galantine of chicken infused with sun blush tomatoes and fresh herbs accompanied with a fresh mango puree and drizzled with a balsamic reduction. Salmon salad with rocket drizzled with a lemon and tarragon dressing.

 

Main Courses

 

 Sliced silverside of beef napped with a tomato, tarragon, and red wine jus. Roast Northumberland turkey stuffed with a fresh herb and apricot stuffing served with a cranberry and red wine sauce infused with fresh rosemary.

 Roast loin of pork topped with a wholegrain mustard, white wine and fresh herb sauce finished with cream.

Fillet of chicken breast infused with sun dried tomatoes napped with a smoked bacon and red wine jus.

 

All served on a panache of oven roast vegetables and a savoury creamed mashed Maris Piper potato.

 

Desserts

 

Any kind of gateaux

Cheese cake

Trifle

Individual cheese boards with a selection of cheese and biscuits

 

• A Two Course Meal £9.95
• A Three Course Meal £13.95
• A Four Course Meal £14.95
• All with waitress service

 

The choice is yours - or may I suggest a hot or cold gourmet buffet where your guests help themselves to what they like after the chefs carve your meats for you. For more information about the options available please contact me.