• A selection of open and closed sandwiches in white and wholemeal bread with six different fillings

• Sliced Gala Pie

• Quarters of Scotch Eggs

• Cocktail Sausage Rolls

• Sliced corned beef and potato pie

• Cubed cheddar cheese, salted peanuts and sweet pickled onions

At £2.95 per head, the Classic Finger Buffet includes plates, tablecloths, napkins, and free delivery.  Everything is salad garnished and cling film wrapped for hygiene and freshness.  For more information contact me.
 

• A selection of open and closed sandwiches topped and filled with six different fillings

• A selection of home made quiche including vegetarian

• Battered chicken goujons with dips

• Savoury filled vol au vents

• Savoury Scotch Eggs

• Sliced Gala Pie

• Mini vegetable spring rolls with sweet chilli dip

• Nibbles of cheese, tortilla chips and pickles

At £3.95 per head, the Deluxe Finger Buffet includes plates, tablecloth, napkins, and free delivery.  Everything is salad garnished and cling film wrapped for hygiene and freshness.  For more information contact me.
 

• A selection of open and closed sandwiches with six different fillings, mixed tortilla wraps, and open French bread sandwiches

• Goujons of chicken breast with a garlic mayo dip or flavoured roast chicken drumsticks

• Sliced deep filled quiches

• Mixed vol au vents including seafood

• Mini spring rolls with sweet chilli dip

• Sliced Gala Pie with sweet pickle chutney

• Fresh fruit platter

At £4.95 per head, the Exclusive Buffets includes plates, tablecloths and free delivery.  Everything is salad garnished and cling film wrapped for freshness and hygiene.  For more information contact me.
 

• A selection of open sandwiches and tortilla bread wraps including smoked salmon

• Flavoured cold chicken portions

• Luxury deep filled quiches

• Fresh fruit platter

• Peeled prawns with lemon mayo dressing

• Pasta salads, green garden salad, fresh made coleslaw

• Savoury rice bowls

At £8.95 per head, this buffet includes plates, tablecloths, napkins, and cutlery.  All items are salad garnished and cling wrapped for hygiene and freshness.  For more information contact me.
 

• Sliced cold meats on silver platters and dressed

  • or whole cooked joints carved by a chef (please call for additional pricing) - roast silverside of beef, roast breast of turkey, crispy roast leg of port, honey roast gammon

• Luxury deep filled quiche

• Cheeseboard with a selection of continental cheeses and assorted cheese biscuits, celery, apples, grapes, and spicy fruit chutney

• Mixed seafood platter

• A selection of salads, pasta, rice, potato, coleslaw

• Fresh green salad

• Fresh baked bread rolls with butter

• Waitresses can be supplied if required.

• from £10.95 per head

For more information contact me.
 

Any of our buffets can be enhanced by adding to it.  Here are some ideas for you to think about:

• Whole dressed salmon £95.00

• A fruit and seafood tree (fresh shellfish) £120.00

• Seafood platters from £40.00

• Whole joints of fresh cooked meats dressed whole or sliced hams, turkey, beef, pork; £75.00 per joint (30 to 40 portions).

• Whole suckling pigs - please contact me for a price.

• Flats of salads coleslaw, pastas, potato, rice, fresh garden salad - £15.00 per tray (approx 30 servings)

• Hot beef dips, hot pork apple and stuffing baps £2.25 per portion

• Hot chicken portions 80p per portion

• Spanish paella £3.25 per portion

• Indian curry, rice, popadoms £2.95 per portion

• Chinese curry, rice, and prawn crackers £2.95 per portion

• Chilli con carne with rice £2.95 per portion

• Pie and Pea suppers £2.50 per portion

All delivered hot to your function.  Service in stylish chaffing dishes that will keep your food hot for 2 hours until you and your guests are ready to enjoy your buffet.

• Fresh gateau, cheesecakes, trifles, etc from £16.00 each 

For more information please don't hesitate to contact me.
 

• Open and closed sandwiches

  • turkey and stuffing with cranberry

  • cottage cheese and pineapple

  • fresh ham with honey and mustard

  • smoked salmon and cream cheese

• Grilled pork chipolata sausages with a BBQ sauce

• Pork pies with home made chutney

• Prawn filled vol au vents

• Cheese and broccoli quiche

• Breaded mushrooms with a garlic dip

• Chicken goujons

• A selection of cheese with biscuits

• After Eight Mints

• Mince Pies

• £4.95 per head

For more information contact me.
 

A sample of menu options for three course meals with silver service waitress service.

Appetizers

• Freshly made soups, for example, cream of tomato and basil, carrot and coriander, vegetable broth, lobster bisque, lentil and vegetable, chicken noodle etc.

• Game parfait on mixed salad leaves with a basil oil dressing drizzled with a redcurrant and red wine reduction served with Melba toast.

• Mediterranean salad topped with Greek feta cheese drizzled with a lime and coriander dressing finished with black Greek olives.

• Galantine of chicken infused with sun blush tomatoes and fresh herbs accompanied with a fresh mango puree and drizzled with a balsamic reduction.

• Salmon salad with rocket drizzled with a lemon and tarragon dressing.

Main Courses

• Sliced silverside of beef napped with a tomato, tarragon, and red wine jus.

• Roast Northumberland turkey stuffed with a fresh herb and apricot stuffing served with a cranberry and red wine sauce infused with fresh rosemary.

• Roast loin of pork topped with a wholegrain mustard, white wine and fresh herb sauce finished with cream.

• Fillet of chicken breast infused with sun dried tomatoes napped with a smoked bacon and red wine jus.

All served on a panache of oven roast vegetables and a savoury creamed mashed Maris Piper potato.

Desserts

• Any kind of gateaux

• Cheese cake

• Trifle

• Individual cheese boards with a selection of cheese and biscuits